NEN ISO 15267 : 1998
Current
Current
The latest, up-to-date edition.
ANIMAL AND VEGETABLE FATS AND OILS - FLASHPOINT LIMIT TEST USING PENSKY-MARTENS CLOSED CUP FLASH TESTER
Published date
12-01-2013
Publisher
Defines a method to determine whether a sample of oil or fat at a given temperature will flash when a test flame is applied to the sample under specified conditions. Applicable to animal vegetable and marine fats and oils.
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