NEN ISO 1841-1 : 1996
Current
Current
The latest, up-to-date edition.
MEAT AND MEAT PRODUCTS - DETERMINATION OF CHLORIDE CONTENT - PART 1: VOLHARD METHOD
Published date
12-01-2013
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Defines a method for the determination of the chloride content of meat and meat products, including poultry, with sodium chloride contents equal to or greater than 1,0% (m/m).
| DevelopmentNote |
Supersedes NEN ISO 1841. (05/2002)
|
| DocumentType |
Standard
|
| PublisherName |
Netherlands Standards
|
| Status |
Current
|
| Supersedes |
| Standards | Relationship |
| ISO 1841-1:1996 | Identical |
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