NEN ISO 19344 : 2015
Current
Current
The latest, up-to-date edition.
MILK AND MILK PRODUCTS - STARTER CULTURES, PROBIOTICS AND FERMENTED PRODUCTS - QUANTIFICATION OF LACTIC ACID BACTERIA BY FLOW CYTOMETRY
Published date
01-03-2016
Publisher
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Defines a standardized method for the quantification of active and/or total lactic acid bacteria and probiotic strains in starter cultures used in dairy products by means of flow cytometry.
| DocumentType |
Standard
|
| PublisherName |
Netherlands Standards
|
| Status |
Current
|
| Standards | Relationship |
| ISO 19344:2015 | Identical |
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