NEN ISO 19660 : 2018
Current
Current
The latest, up-to-date edition.
CREAM - DETERMINATION OF FAT CONTENT - ACIDO-BUTYROMETRIC METHOD
Published date
01-02-2018
Publisher
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Describes an acidobutyrometric method for determining the fat content of cream.
| DocumentType |
Standard
|
| PublisherName |
Netherlands Standards
|
| Status |
Current
|
| Standards | Relationship |
| ISO 19660:2018 | Identical |
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