NEN ISO 2173 : 2003
Current
Current
The latest, up-to-date edition.
FRUIT AND VEGETABLE PRODUCTS - DETERMINATION OF SOLUBLE SOLIDS - REFRACTOMETRIC METHOD
Published date
12-01-2013
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Defines a refractometric method for the determination of the soluble solids in fruit and vegetable products. Applies to thick products, to products containing suspended matter, and to products rich in sugar.
| DocumentType |
Standard
|
| PublisherName |
Netherlands Standards
|
| Status |
Current
|
| Standards | Relationship |
| ISO 2173:2003 | Identical |
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