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NEN ISO 23058 : 2006
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MILK AND MILK PRODUCTS - OVINE AND CAPRINE RENNETS - DETERMINATION OF TOTAL MILK-CLOTTING ACTIVITY
Published date
12-01-2013
Publisher
Defines a method for the determination of the total milk-clotting activity of an ovine or caprine rennet, including rennet paste, containing only chymosin and pepsin as the active coagulating enzymes on a standard milk substrate prepared using a calcium chloride solution of 0,5 g per litre (pH 6,5).
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