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NEN ISO 2446 : 2008

Current

Current

The latest, up-to-date edition.

MILK - DETERMINATION OF FAT CONTENT

Published date

12-01-2013

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Defines the Gerber method for the determination of the fat content of milk and includes guidance on the determination of the appropriate capacity of the milk pipette and on the determination of the corrections to apply to the results if the milk is not of average fat content.

DocumentType
Standard
PublisherName
Netherlands Standards
Status
Current

Standards Relationship
ISO 2446:2008 Identical

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