NEN ISO 24557 : 2009
Current
Current
The latest, up-to-date edition.
PULSES - DETERMINATION OF MOISTURE CONTENT - AIR-OVEN METHOD
Published date
12-01-2013
Publisher
Sorry this product is not available in your region.
Defines a routine reference method for the determination of moisture content of pulses. Applies to chickpeas, lentils, peas, and all classes of beans with the exception of soybeans.
| DocumentType |
Standard
|
| PublisherName |
Netherlands Standards
|
| Status |
Current
|
| Standards | Relationship |
| ISO 24557:2009 | Identical |
Access your standards online with a subscription
Features
-
Simple online access to standards, technical information and regulations.
-
Critical updates of standards and customisable alerts and notifications.
-
Multi-user online standards collection: secure, flexible and cost effective.