NEN ISO 26642 : 2010
Current
Current
The latest, up-to-date edition.
FOOD PRODUCTS - DETERMINATION OF THE GLYCAEMIC INDEX (GI) AND RECOMMENDATION FOR FOOD CLASSIFICATION
Published date
12-01-2013
Publisher
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Defines a method for the determination of the glycaemic index (GI) of carbohydrates in foods.
| DocumentType |
Standard
|
| PublisherName |
Netherlands Standards
|
| Status |
Current
|
| Standards | Relationship |
| ISO 26642:2010 | Identical |
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