NEN ISO 3432 : 2008
Current
Current
The latest, up-to-date edition.
CHEESE - DETERMINATION OF FAT CONTENT - BUTYROMETER FOR VAN GULIK METHOD
Published date
12-01-2013
Publisher
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Defines the characteristics of a butyrometer (including stoppers) for the determination of the fat content, in the range 0% mass fraction to 40% mass fraction, of cheese by the Van Gulik method and illustrates suitable devices for weighing and introducing the cheese test portion.
| DocumentType |
Standard
|
| PublisherName |
Netherlands Standards
|
| Status |
Current
|
| Standards | Relationship |
| ISO 3432:2008 | Identical |
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