NEN ISO 3513 : 1995
Current
Current
The latest, up-to-date edition.
CHILLIES - DETERMINATION OF SCOVILLE INDEX
Published date
12-01-2013
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Defines a method for the determination of the Scoville index of chillies, whole or ground, unadulterated by other spices or products. Also covers a method for investigating the greatest dilution at which the stimulus treshold (see ISO 5492) of the pungent sensation can be determined.
| DocumentType |
Standard
|
| PublisherName |
Netherlands Standards
|
| Status |
Current
|
| Standards | Relationship |
| ISO 3513:1995 | Identical |
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