NEN ISO 3632-2 : 2010
Current
Current
The latest, up-to-date edition.
SPICES - SAFFRON (CROCUS SATIVUS L.) - PART 2: TEST METHODS
Published date
12-01-2013
Publisher
Defines test methods for dried saffron obtained from the Crocus sativus L. flower. Applies to saffron: a) filaments and cut filaments; b) powder.
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