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NEN ISO 5530-4 : 2002
Superseded
Superseded
A superseded Standard is one, which is fully replaced by another Standard, which is a new edition of the same Standard.
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WHEAT FLOUR - PHYSICAL CHARACTERISTICS OF DOUGHS - PART 4: DETERMINATION OF RHEOLOGICAL PROPERTIES USING AN ALVEOGRAPH
Superseded date
03-06-2008
Published date
12-01-2013
Publisher
Defines a method, using an alveograph, for determining certain rheological properties of doughs obtained from "soft" or "hard" wheat flours (Triticum aestivum L.).
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