NEN ISO 5765-1 : 2002
Current
Current
The latest, up-to-date edition.
DRIED MILK, DRIED ICE-MIXES AND PROCESSED CHEESE - DETERMINATION OF LACTOSE CONTENT - PART 1: ENZYMATIC METHOD UTILIZING THE GLUCOSE MOIETY OF THE LACTOSE
Published date
12-01-2013
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Describes an enzymatic method for the determination of the lactose content of all types of dried milk, of ice-mixes in dry form in the presence of other carbohydrates and reducing substances, and of processed cheese.
| DocumentType |
Standard
|
| PublisherName |
Netherlands Standards
|
| Status |
Current
|
| Standards | Relationship |
| ISO 5765-1:2002 | Identical |
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