NEN ISO 6666 : 2011
Current
Current
The latest, up-to-date edition.
COFFEE SAMPLING - TRIERS FOR GREEN COFFEE OR RAW COFFEE AND PARCHMENT COFFEE
Published date
12-01-2013
Publisher
Defines the characteristics of triers for green coffee or raw coffee and for parchment coffee (coffee in parchment) suitable for taking samples through the sides of closed bags and which is particularly suitable for sampling based on ISO 4072.
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