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NEN ISO 6666 : 2011

Current

Current

The latest, up-to-date edition.

COFFEE SAMPLING - TRIERS FOR GREEN COFFEE OR RAW COFFEE AND PARCHMENT COFFEE

Published date

12-01-2013

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Defines the characteristics of triers for green coffee or raw coffee and for parchment coffee (coffee in parchment) suitable for taking samples through the sides of closed bags and which is particularly suitable for sampling based on ISO 4072.

DocumentType
Standard
PublisherName
Netherlands Standards
Status
Current

Standards Relationship
ISO 6666:2011 Identical

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