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NEN ISO 7304-1 : 2016
Current
Current
The latest, up-to-date edition.
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DURUM WHEAT SEMOLINA AND ALIMENTARY PASTA - ESTIMATION OF COOKING QUALITY OF ALIMENTARY PASTA BY SENSORY ANALYSIS - PART 1: REFERENCE METHOD
Published date
10-05-2016
Publisher
Defines a method for estimation by sensory analysis of the cooking quality of alimentary pasta.
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