NEN ISO 7304-1 : 2016
Current
Current
The latest, up-to-date edition.
DURUM WHEAT SEMOLINA AND ALIMENTARY PASTA - ESTIMATION OF COOKING QUALITY OF ALIMENTARY PASTA BY SENSORY ANALYSIS - PART 1: REFERENCE METHOD
Published date
10-05-2016
Publisher
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Defines a method for estimation by sensory analysis of the cooking quality of alimentary pasta.
| DocumentType |
Standard
|
| PublisherName |
Netherlands Standards
|
| Status |
Current
|
| Standards | Relationship |
| ISO 7304-1:2016 | Identical |
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