NEN ISO 7305 : 1998
Current
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The latest, up-to-date edition.
MILLED CEREAL PRODUCTS - DETERMINATION OF FAT ACIDITY
Published date
12-01-2013
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Defines a method for the determination of the 'fat acidity' of milled cereal products. It is applicable to flours and semolinas obtained from wheat and durum wheat, and also to pasta.
| DocumentType |
Standard
|
| PublisherName |
Netherlands Standards
|
| Status |
Current
|
| Standards | Relationship |
| ISO 7305:1998 | Identical |
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