NEN ISO 7889 : 2003
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YOGHURT - ENUMERATION OF CHARACTERISTIC MICRO-ORGANISMS - COLONY-COUNT TECHNIQUE AT 37 DEGREE C
Published date
12-01-2013
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Defines a method for the enumeration of characteristic micro-organisms in yoghurt by means of the colony-count technique at 37 degree C. It is applicable to yoghurts in which both characteristic micro-organisms (Lactobacillus delbrueckii subsp. bulgaricus and Streptococcus thermophilus) are present and viable.
| DocumentType |
Standard
|
| PublisherName |
Netherlands Standards
|
| Status |
Current
|
| Standards | Relationship |
| ISO 7889:2003 | Identical |
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