NEN ISO 8534 : 1996
Superseded
Superseded
A superseded Standard is one, which is fully replaced by another Standard, which is a new edition of the same Standard.
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ANIMAL AND VEGETABLE FATS AND OILS - DETERMINATION OF WATER CONTENT - KARL FISCHER METHOD
Published date
12-01-2013
Publisher
Superseded date
16-07-2008
Superseded by
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Defines a method using Karl Fischer reagent for the determination of the water content of animal and vegetable fats and oils (hereinafter referred to as fats) that do not contain impurities such as soaps or other alkaline compounds which may react to produce high results. Applicable only to fats with low water content.
| DocumentType |
Standard
|
| PublisherName |
Netherlands Standards
|
| Status |
Superseded
|
| SupersededBy |
| Standards | Relationship |
| ISO 8534:2017 | Identical |
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