NEN ISO 9232 : 2003
Current
Current
The latest, up-to-date edition.
YOGHURT - IDENTIFICATION OF CHARACTERISTIC MICROORGANISMS (LACTOBACILLUS DELBRUECKII SUBSP. BULGARICUS AND STREPTOCOCCUS THERMOPHILUS)
Published date
12-01-2013
Publisher
Defines tests for the identification of the characteristic microorganisms in yoghurt on the basis of their morphological, cultural and physiological properties. It is applicable to strains isolated from yoghurts in which both characteristic microorganisms are present and viable.
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