NEN NPR CEN/TS 13130-19 : 2005
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MATERIALS AND ARTICLES IN CONTACT WITH FOODSTUFFS - PLASTICS SUBSTANCES SUBJECT TO LIMITATION - PART 19: DETERMINATION OF DIMETHYLAMINOETHANOL IN FOOD SIMULANTS
Published date
12-01-2013
Publisher
Defines an analytical procedure for the determination of dimethylaminoethanol in food simulants: distilled water, 3 % w/v aqueous acetic acid, 15 % v/v aqueous ethanol and rectified olive oil.
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