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NEN NPR CEN/TS 15506 : 2007

Current

Current

The latest, up-to-date edition.

FOODSTUFFS - DETERMINATION OF TRACE ELEMENTS - DETERMINATION OF TIN IN FRUIT AND VEGETABLES PRESERVED IN CANS BY FLAME ATOMIC ABSORPTION SPECTROMETRY (AAS)

Published date

12-01-2013

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Defines a method for the determination of tin in vegetable foods preserved in cans by flame atomic absorption spectrometry (AAS).

DocumentType
Standard
PublisherName
Netherlands Standards
Status
Current

Standards Relationship
CEN/TS 15506:2007 Identical

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