NEN NPR ISO/TS 22002-2 : 2013
Current
Current
The latest, up-to-date edition.
PREREQUISITE PROGRAMMES ON FOOD SAFETY - PART 2: CATERING
Published date
07-02-2013
Publisher
Defines the requirements for the design, implementation, and maintenance of prerequisite programmes (PRPs) to assist in controlling food safety hazards in catering.
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