NEN NVN ENV 12141 : 1997
Current
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FRUIT AND VEGETABLE JUICES - DETERMINATION OF THE STABLE OXYGEN ISOTOPE RATIO (180/160) OF WATER FROM FRUIT JUICES - METHOD ISOTOPE RATIO MASS SPECTROMETRY
Published date
12-01-2013
Publisher
Defines a method for the determination of the stable oxygen isotope ratio (180/160) of water from fruit juices by isotope ratio mass spectrometry (IRMS).
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