NF EN 10334 : 2005
Current
The latest, up-to-date edition.
STEEL FOR PACKAGING - FLAT STEEL PRODUCTS INTENDED FOR USE IN CONTACT WITH FOODSTUFFS, PRODUCTS AND BEVERAGES FOR HUMAN AND ANIMAL CONSUMPTION - NON-COATED STEEL (BLACKPLATE)
12-01-2013
Avant-propos
1 Domaine d'application
2 Références normatives
3 Termes et définitions
4 Informations à fournir par l'acheteur
5 Dimensions et tolérances sur les dimensions
6 Exigences
6.1 Procédé d'élaboration de l'acier
6.2 Composition chimique
6.3 Huilage
7 Controle
8 Échantillonnage
9 Méthode d'essai
10 Désignation
11 Marquage, étiquetage, emballage
Bibliographie
Defines the maximum content for alloying and residual elements present in steel (usually called blackplate) used in the manufacture of packaging and packaging components or for coated steel which, as a finished product, are intended for use in direct contact with foodstuffs, products and beverages for human and pet food.
| DevelopmentNote |
Indice de classement: A36-701. PR NF EN 10334 February 2003. (02/2003) Supersedes NFA 36 701. (09/2005)
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| DocumentType |
Standard
|
| PublisherName |
Association Francaise de Normalisation
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| Status |
Current
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| Supersedes |
| Standards | Relationship |
| EN 10334:2005 | Identical |
| DIN EN 10334:2005-07 | Identical |
| I.S. EN 10334:2005 | Identical |
| UNE-EN 10334:2007 | Identical |
| BS EN 10334:2005 | Identical |
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