NF EN 1136 : 1994
Current
The latest, up-to-date edition.
FRUIT AND VEGETABLE JUICES - DETERMINATION OF PHOSPHORUS CONTENT - SPECTROMETRIC METHOD
12-01-2013
Cooperating organizations
National foreword
Foreword
1. Scope
2. Normative references
3. Symbols
4. Principle
5. Reagents
6. Apparatus
7. Procedure
8. Calculation
9. Precision
10. Test report
Annexes
A. (informative) Bibliography
B. (informative) Statistical results of the inter-
laboratory test
National annex NA (informative) Committees responsible
National annex NB (informative) Cross-references
Specifies a method for the determination of the phosphorus content of fruit and vegetable juices and related products. Coverage includes: symbols, reagents, apparatus and precision.
| DevelopmentNote |
Indice de Classement: V76-103 Supersedes NFV 76 103 (04/2002)
|
| DocumentType |
Standard
|
| PublisherName |
Association Francaise de Normalisation
|
| Status |
Current
|
| Supersedes |
| Standards | Relationship |
| BS EN 1136:1995 | Identical |
| EN 1136:1994 | Identical |
| UNE-EN 1136:1995 | Identical |
| UNI EN 1136 : 1997 | Identical |
| DIN EN 1136:1994-12 | Identical |
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