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AFNOR
NF EN 1139 : 1994

NF EN 1139 : 1994

Current

Current

The latest, up-to-date edition.

FRUIT AND VEGETABLE JUICES - ENZYMATIC DETERMINATION OF D-ISOCITRIC ACID CONTENT - NADH SPECTROMETRIC METHOD

Published date

12-01-2013

Publisher

Association Francaise de Normalisation

Cooperating organizations
National foreword
Method
Brief history
Foreword
1. Scope
2. Normative references
3. Symbols and abbreviations
4. Principle
5. Reagents
6. Apparatus
7. Procedure
8. Calculation
9. Precision
10. Test report
Annexes
A. (informative) Bibliography
B. (informative) Statistical results of the inter-
     laboratory test
National annex NA (informative) Committees responsible
National annex NB (informative) Cross-references

Specifies an enzymatic method for the determination of the total content of D-isocitric acid, present either in the form of the free acid or its salts including esters and lactones in fruit and vegetable juices and related products. Coverage includes: reagents, symbols and abbreviations, apparatus, procedure and precision.

DevelopmentNote
Indice de Classement: V76-128 Supersedes NFV 76 104 (04/2002)
DocumentType
Standard
PublisherName
Association Francaise de Normalisation
Status
Current
Supersedes

Standards Relationship
UNI EN 1139 : 1997 Identical
UNE-EN 1139:1995 Identical
BS EN 1139:1995 Identical
EN 1139:1994 Identical
DIN EN 1139:1994-12 Identical

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