NF EN 1186-1 : 2003
Current
The latest, up-to-date edition.
MATERIALS AND ARTICLES IN CONTACT WITH FOODSTUFFS - PLASTICS - PART 1: GUIDE TO THE SELECTION OF CONDITIONS AND TEST METHODS FOR OVERALL MIGRATION
12-01-2013
Avant-propos
Introduction
1 Domaine d'application
2 Références normatives
3 Termes et définitions
4 Types d'essai
5 Simulants, milieux d'essai et réactifs
6 Choix des simulants
7 Essai de migration, essai de substitution et différentes
conditions d'essai
8 Appareillage
9 Échantillons et géométrie des échantillons
10 Méthodes d'essai de migration globale avec des simulants
gras
11 Fidélité
12 Rapports d'essai
Annexe A (normative) Caractéristiques des simulants gras
et des milieux d'essai
Annexe B (normative) Tolérances relatives aux durées et
températures de contact applicables
à toutes les parties de la présente
Norme
Annexe C (informative) Porte-éprouvettes et cellules
Annexe ZA (informative) Relations entre la présente Norme
européenne et la Directive du Conseil
89/109/CEE, la Directive de la
Commission 90/128/CEE et les
Directives associées
Bibliographie
Specifies a guide to the selection of the appropriate conditions and test methods for the determination of overall migration into food simulants and test media from plastics which are intended to come into contact with foodstuffs.
DevelopmentNote |
Indice de Classement: D25-101-1. PR NF EN 1186-1 September 2001. (10/2001) Supersedes NF ENV 1186-1 (09/2003)
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DocumentType |
Standard
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PublisherName |
Association Francaise de Normalisation
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Status |
Current
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Supersedes |
Standards | Relationship |
I.S. EN 1186-1:2002 | Identical |
DIN EN 1186-1:2002-07 | Identical |
EN 1186-1:2002 | Identical |
UNI EN 1186-1 : 2003 | Identical |
UNE-EN 1186-1:2002 | Identical |
BS EN 1186-1:2002 | Identical |
NF EN 1186-2 : 2003 | MATERIALS AND ARTICLES IN CONTACT WITH FOODSTUFFS - PLASTICS - PART 2: TEST METHODS FOR OVERALL MIGRATION INTO OLIVE OIL BY TOTAL IMMERSION |
NF EN 1186-15 : 2003 | MATERIALS AND ARTICLES IN CONTACT WITH FOODSTUFFS - PLASTICS - PART 15: ALTERNATIVE TEST METHODS TO MIGRATION INTO FATTY FOOD STIMULANTS BY RAPID EXTRACTION INTO ISO-OCTANE AND/OR 95 % ETHANOL |
NF EN 1186-3 : 2003 | MATERIALS AND ARTICLES IN CONTACT WITH FOODSTUFFS - PLASTICS - PART 3: TEST METHODS FOR OVERALL MIGRATION INTO AQUEOUS FOOD STIMULANTS BY TOTAL IMMERSION |
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