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NF EN 12042+A1:2020
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Food processing machinery — Automatic dough dividers — Safety and hygiene requirements
Hardcopy
English - French
01-09-2020
This European Standard applies to the design and manufacture of standalone automatic dough dividers having a feed hopper, and which can be used separately or in a line in the food industry, artisan bakeries and shops (pastry making, bakeries, confectionery, etc.) for dividing and additionally for moulding/rounding dough or pastry into adjustable portions to produce the required weight of dough piece during a dividing process.
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