NF EN 12134 : 1997
Current
The latest, up-to-date edition.
FRUIT AND VEGETABLE JUICES - DETERMINATION OF CENTRIFUGABLE PULP CONTENT
12-01-2013
Avant-propos 000
1 Domaine d'application
2 Références normatives
3 Symbole
4 Principe
5 Appareillage
6 Mode opératoire
7 Calcul
8 Fidélité
9 Rapport d'essai
Annexe A (informative) Bibliographie
Annexe B (informative) Résultats statistiques de l'essai
interlaboratoires
Defines a centrifugation method for determining the pulp content of fruit and vegetable juices and related products.
| DevelopmentNote |
Supersedes NFV 76-118: 1988 (09/2001)
|
| DocumentType |
Standard
|
| PublisherName |
Association Francaise de Normalisation
|
| Status |
Current
|
| Supersedes |
| Standards | Relationship |
| EN 12134:1997 | Identical |
| BS EN 12134:1998 | Identical |
| UNE-EN 12134:1998 | Identical |
| UNI EN 12134 : 1999 | Identical |
| DIN EN 12134:1997-12 | Identical |
Access your standards online with a subscription
Features
-
Simple online access to standards, technical information and regulations.
-
Critical updates of standards and customisable alerts and notifications.
-
Multi-user online standards collection: secure, flexible and cost effective.