NF EN 12136 : 1997
Current
The latest, up-to-date edition.
FRUIT AND VEGETABLE JUICES - DETERMINATION OF TOTAL CAROTENOID CONTENT AND INDIVIDUAL CAROTENOID FRACTIONS
12-01-2013
Avant-propos 000
1 Domaine d'application
2 Références normatives
3 Définition et symboles
4 Principe
5 Réactifs
6 Appareillage
7 Mode opératoire
8 Calcul
9 Fidélité
10 Rapport d'essai
Annexe A (informative) Bibliographie
Annexe B (informative) Résultats statistiques de l'essai
interlaboratoires
Defines a procedure for determining the total carotenoid content and individual carotenoid fractions of fruit and vegetable juices and related products.
| DevelopmentNote |
Supersedes NFV 76-110: 1980 (09/2001)
|
| DocumentType |
Standard
|
| PublisherName |
Association Francaise de Normalisation
|
| Status |
Current
|
| Supersedes |
| Standards | Relationship |
| BS EN 12136:1998 | Identical |
| DIN EN 12136:1997-12 | Identical |
| UNE-EN 12136:1998 | Identical |
| EN 12136:1997 | Identical |
| UNI EN 12136 : 1999 | Identical |
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