NF EN 12137 : 1997
Current
The latest, up-to-date edition.
FRUIT AND VEGETABLE JUICES - DETERMINATION OF TARTARIC ACID IN GRAPE JUICES - METHOD BY HIGH PERFORMANCE LIQUID CHROMATOGRAPHY
12-01-2013
Avant-propos 000
1 Domaine d'application
2 Références normatives
3 Symboles et abréviations
4 Principe
5 Réactifs
6 Appareillage
7 Mode opératoire
8 Expression des résultats
9 Fidélité
10 Rapport d'essai
Annexe A (informative) Bibliographie
Annexe B (informative) Résultats statistiques de l'essai
interlaboratoires
Defines a procedure for determining tartaric acid content in grape juices using high performance liquid chromatography (HPLC).
| DevelopmentNote |
Indice de classement: V76-135. (05/2014)
|
| DocumentType |
Standard
|
| PublisherName |
Association Francaise de Normalisation
|
| Status |
Current
|
| Standards | Relationship |
| UNI EN 12137 : 1999 | Identical |
| EN 12137:1997 | Identical |
| BS EN 12137:1998 | Identical |
| DIN EN 12137:1997-12 | Identical |
| UNE-EN 12137:2000 | Identical |
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