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NF EN 12147 : 1997

Current

Current

The latest, up-to-date edition.

FRUIT AND VEGETABLE JUICES - DETERMINATION OF TITRABLE ACIDITY

Published date

12-01-2013

   Avant-propos
1 Domaine d'application
2 Références normatives
3 Définitions et symboles
4 Principe
5 Réactifs
6 Appareillage
7 Mode opératoire
8 Expression des résultats
9 Fidélité
10 Rapport d'essai
Annexe A (informative) Bibliographie
Annexe B (informative) Résultats statistiques de l'essai
                       interlaboratoires

Defines a method for determining the titratable acidity of fruit and vegetable juices, together with related products.

DevelopmentNote
Indice de classement: V76-130. (06/2014)
DocumentType
Standard
PublisherName
Association Francaise de Normalisation
Status
Current

Standards Relationship
EN 12147:1996 Identical
UNE-EN 12147:1997 Identical
BS EN 12147:1997 Identical
UNI EN 12147 : 1999 Identical
DIN EN 12147:1997-02 Identical

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