NF EN 12856 : 2001
Current
The latest, up-to-date edition.
FOODSTUFFS - DETERMINATION OF ACESULFAME-K, ASPARTAME AND SACCHARIN - HIGH PERFORMANCE LIQUID CHROMATOGRAPHIC METHOD
12-01-2013
Avant-propos
1 Domaine d'application
2 Références normatives
3 Principe
4 Réactifs
5 Appareillage et équipement
6 Mode opératoire
7 Calculs
8 Fidélité
9 Rapport d'essai
Annexe A (normative) Exemples de conditions
chrornatographiques qui
se sont avérées donner
des résultats satisfaisants
Annexe B (informative) Figure
Annexe C (informative) Données de fidélité
Annexe D (informative) Bibliographie
Procedure for the determination of acesulfame-k, aspartame and saccharin. Also to determine caffeine, sorbic acid and benzoic acid in foodstuffs.
| DevelopmentNote |
Indice de classement: V03-074. Supersedes NFV 03 074 (02/2004)
|
| DocumentType |
Standard
|
| PublisherName |
Association Francaise de Normalisation
|
| Status |
Current
|
| Supersedes |
| Standards | Relationship |
| EN 12856:1999 | Identical |
| BS EN 12856:1999 | Identical |
| UNE-EN 12856:2001 | Identical |
| DIN EN 12856:1999-07 | Identical |
| UNI EN 12856 : 1999 | Identical |
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