NF EN 13196 : 2000
Current
The latest, up-to-date edition.
FRUIT AND VEGETABLE JUICES - DETERMINATION OF TOTAL SULFUR DIOXIDE BY DISTILLATION
12-01-2013
Avant-propos
1 Domaine d'application
2 Références normatives
3 Symboles
4 Principe
5 Réactifs
6 Appareillage
7 Mode opératoire
8 Calculs
9 Fidélité
10 Rapport d'essai
Annexe A (informative) - Bibliographie
Annexe B (informative) - Résultats statistiques de l'essai
interlaboratoire
Annexe C (informative) - Exemples de systèmes de distillation
caractéristiques
Specifies a distillation method for the quantitive determination of total sulfur dioxide in vegetable or fruit juices and related products. This method can lead to false positive results if applied to onions, leek or cabbage products.
| DevelopmentNote |
Indice de Classement: V05-119 Supersedes NFV 05 119. (07/2000)
|
| DocumentType |
Standard
|
| PublisherName |
Association Francaise de Normalisation
|
| Status |
Current
|
| Supersedes |
| Standards | Relationship |
| EN 13196:2000 | Identical |
| UNE-EN 13196:2000 | Identical |
| BS EN 13196:2000 | Identical |
| DIN EN 13196:2000-07 | Identical |
| UNI EN 13196 : 2001 | Identical |
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