NF EN 13258 : 2003
Current
The latest, up-to-date edition.
MATERIALS AND ARTICLES IN CONTACT WITH FOODSTUFFS - TEST METHODS FOR CRAZING RESISTANCE OF CERAMIC ARTICLES
12-01-2013
Avant-propos
1 Domaine d'application
2 Termes et définitions
3 Principes
4 Appareillage
5 Échantillons
6 Mode opératoire
7 Expression des résultats
8 Rapport d'essai
Annexe A (informative) - Calcul de l'indice de résistance au
tressaillage â partir des données
obtenues selon la méthode A
Annexe B (informative) - Calcul de l'indice de résistance au
tressaillage â partir des données
obtenues selon la méthode B
Defines two methods of test: Method A and Method B, to determine the crazing resistance of glazed ceramic tableware articles in contact with food having water absorption higher than 0.5 %. Method A is a test for resistance to crazing due to moisture expansion. Method B is a test for resistance to crazing due to thermal shock.
| DevelopmentNote |
Indice de Classement: D21-625 PR NF EN 13258 August 2002 (09/2002) Supersedes NF ENV 13258 (09/2003)
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| DocumentType |
Standard
|
| PublisherName |
Association Francaise de Normalisation
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| Status |
Current
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| Supersedes |
| Standards | Relationship |
| BS EN 13258:2003 | Identical |
| I.S. EN 13258:2003 | Identical |
| EN 13258:2003 | Identical |
| UNE-EN 13258:2003 | Identical |
| UNI EN 13258 : 2004 | Identical |
| DIN EN 13258:2003-07 | Identical |
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