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FOOD PROCESSING MACHINERY - FIXED DECK OVEN LOADERS - SAFETY AND HYGIENE REQUIREMENTS
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Published date: 12-01-2013
Publisher: Association Francaise de Normalisation
Avant-proposIntroduction1 Domaine d'application2 Références normatives3 Description4 Liste des phénomènes dangereux significatifs5 Prescriptions de sécurité et d'hygiène et/ou mesures de prévention6 Vérification des prescriptions de sécurité et d'hygiène et/ou des mesures de prévention7 Informations pour l'utilisationAnnexe A (normative) - Code d'essai acoustique des élévateurs-enfourneurs (classe 2)Annexe B (normative) - Principes de conception pour assurer la nettoyabilité des élévateurs-enfourneursAnnexe ZA (informative) - Relation entre la présente Norme européenne et les exigences essentielles de la Directive UE 98/37/CEAnnexe ZB (informative) - Relation entre la présente Norme européenne et les exigences essentielles de la Directive UE 2006/42/CEBibliographie
Applies to the design and manufacture of fixed deck oven loaders used in the food industry, bakeries, pastry-making, etc.
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