FOODSTUFFS - DETECTION OF IRRADIATED FOOD USING DIRECT EPIFLUORESCENT FILTER TECHNIQUE/AEROBIC PLATE COUNT (DEFT/APC) - SCREENING METHODS

Published date

12-01-2013

Publisher

Avant-propos
1 Domaine d'application
2 Références normatives
3 Principe
4 Réactifs
5 Appareillage
6 Technique d'échantillonnage
7 Mode opératoire
8 Évaluation
9 Limites
10 Validation
11 Rapport d'essai
Annexe A (informative) Informations complémentaires sur
         l'applicabilité
Annexe B (informative) Exemple pratique de calcul du
         facteur du microscope
Annexe C (informative) Schéma explicatif du mode
         opératoire
Bibliographie

Provides a microbiological screening method for the detection of irradiation treatment of herbs and spices, using the combined direct epifluorscent filter technique (DEFT) and aerobic plate count (APC).

DevelopmentNote	Indice de Classement: V03-007 (04/2002)
DocumentType	Standard
PublisherName	Association Francaise de Normalisation
Status	Current

Standards	Relationship
DIN EN 13783:2002-04	Identical
BS EN 13783:2002	Identical
EN 13783:2001	Identical
UNI EN 13783 : 2002	Identical
UNE-EN 13783:2002	Identical

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NF EN 13783 : 2002

FOODSTUFFS - DETECTION OF IRRADIATED FOOD USING DIRECT EPIFLUORESCENT FILTER TECHNIQUE/AEROBIC PLATE COUNT (DEFT/APC) - SCREENING METHODS

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Abstract

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