NF EN 13806 : 2003
Current
The latest, up-to-date edition.
FOODSTUFFS - DETERMINATION OF TRACE ELEMENTS - DETERMINATION OF MERCURY BY COLD-VAPOUR ATOMIC ABSORPTION SPECTROMETRY (CVAAS) AFTER PRESSURE DIGESTION
12-01-2013
Avant-propos
1 Domaine d'application
2 Références normatives
3 Principe
4 Réactifs
5 Appareillage et matériel
6 Mode opératoire
7 Calculs
8 Limite de quantification
9 Fidélité
10 Rapport d'essai
Annexe A (informative) Résultats des essais interlaboratoires
Bibliographie
Gives a method for the determination of mercury in foodstuffs by cold-vapour atomic absorption spectrometry (CVASS) after pressure digestion.
| DevelopmentNote |
Indice de classement: V03-082. PR NF EN 13806 May 2000. (01/2003)
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| DocumentType |
Standard
|
| PublisherName |
Association Francaise de Normalisation
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| Status |
Current
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| Standards | Relationship |
| DIN EN 13806:2002-11 | Identical |
| BS EN 13806:2002 | Identical |
| UNI EN 13806 : 2003 | Identical |
| EN 13806:2002 | Identical |
| UNE-EN 13806:2003 | Identical |
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