NF EN 14133 : 2009
Current
The latest, up-to-date edition.
FOODSTUFFS - DETERMINATION OF OCHRATOXIN A IN WINE AND BEER - HPLC METHOD WITH IMMUNOAFFINITY COLUMN CLEAN-UP
12-01-2013
Avant-propos
1 Domaine d'application
2 Références normatives
3 Principe
4 Réactifs
5 Appareillage
6 Mode opératoire
6.1 Préparation de l'échantillon
6.2 Purification sur colonne d'immuno-affinité
6.3 Préparation de la solution d'échantillon
7 Analyse par CLHP
7.1 Analyse de l'échantillon
7.2 Courbe d'étalonnage
7.3 Identification
7.4 Dosage
8 Calcul
9 Fidélité
9.1 Essai interlaboratoires
9.2 Répétabilité
9.3 Reproductibilité
10 Rapport d'essai
Annexe A (informative) Données de fidélité
Bibliographie
Defines a method for the determination of ochratoxin A content in wine and beer using immunoaffinity column clean up and high performance liquid chromatography (HPLC).
| DevelopmentNote |
Indice de classement: V03-128. (01/2004) PR NF EN 14133 January 2009. (01/2009)
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| DocumentType |
Standard
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| PublisherName |
Association Francaise de Normalisation
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| Status |
Current
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| Standards | Relationship |
| BS EN 14133:2009 | Identical |
| DIN EN 14133:2009-09 | Identical |
| UNI EN 14133 : 2009 | Identical |
| UNE-EN 14133:2009 | Identical |
| I.S. EN 14133:2009 | Identical |
| EN 14133:2009 | Identical |
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