NF EN 14177 : 2004
Current
The latest, up-to-date edition.
FOODSTUFFS - DETERMINATION OF PATULIN IN CLEAR AND CLOUDY APPLE JUICE AND PUREE - HPLC METHOD WITH LIQUID/LIQUID PARTITION CLEAN-UP
12-01-2013
Avant-propos
1 Domaine d'application
2 Références normatives
3 Principe
4 Réactifs
5 Appareillage
6 Mode opératoire
7 Mode opératoire de supplémentation
8 Dosage par CLHP
9 Calcul
10 Fidélité
Annexe A (informative) Données relatives à la fidélité
Bibliographie
Describes a method for the determination of patulin in apple juices and apple puree using high performance liquid chromatography (HPLC).
| DevelopmentNote |
Indice de Classement: V03-123. PR NF EN 14177 September 2001. (10/2001)
|
| DocumentType |
Standard
|
| PublisherName |
Association Francaise de Normalisation
|
| Status |
Current
|
| Standards | Relationship |
| UNE-EN 14177:2004 | Identical |
| UNI EN 14177 : 2004 | Identical |
| BS EN 14177:2003 | Identical |
| DIN EN 14177:2004-03 | Identical |
| EN 14177:2003 | Identical |
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