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AFNOR
NF EN 15633-1 : 2009

NF EN 15633-1 : 2009

Withdrawn

Withdrawn

A Withdrawn Standard is one, which is removed from sale, and its unique number can no longer be used. The Standard can be withdrawn and not replaced, or it can be withdrawn and replaced by a Standard with a different number.

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withdrawn

A Withdrawn Standard is one, which is removed from sale, and its unique number can no longer be used. The Standard can be withdrawn and not replaced, or it can be withdrawn and replaced by a Standard with a different number.

FOODSTUFFS - DETECTION OF FOOD ALLERGENS BY IMMUNOLOGICAL METHODS - PART 1: GENERAL CONSIDERATIONS

Withdrawn date

29-09-2021

Published date

12-01-2013

Publisher

Association Francaise de Normalisation

Avant-propos
Introduction
1 Domaine d'application
2 Références normatives
3 Termes et définitions
4 Exigences générales relatives aux laboratoires
5 Mode opératoire
6 Interprétation et expression des résultats
7 Paramètres spécifiques pouvant influer sur les résultats
8 Rapport d'essai
Bibliographie

La présente Norme européenne fournit un cadre général relatif aux méthodes qualitatives et quantitatives utilisées pour déterminer les allergènes et ingrédients allergéniques contenus dans les produits alimentaires, en appliquant des méthodes basées sur des anticorps. La présente Norme européenne énonce des lignes directrices et des critères de performances généraux relatifs à des méthodes basées sur des anticorps, en vue de la détection et de la quantification de protéines qui servent de marqueurs indiquant la présence d'aliments ou d'ingrédients alimentaires à l'origine d'allergies.

DevelopmentNote
Indice de classement: V03-051-1. PR NF EN 15633-1 June 2007. (06/2007)
DocumentType
Standard
PublisherName
Association Francaise de Normalisation
Status
Withdrawn
SupersededBy

Standards Relationship
EN 15633-1:2009 Identical

NFV 03 054 : 2011 FOOD PRODUCTS - GOOD PRACTICE GUIDANCE ON IMPLEMENTATION OF ELISA TECHNIQUES FOR FOOD ALLERGENS DETECTION

NF EN 15842 : 2010 FOODSTUFFS - DETECTION OF FOOD ALLERGENS - GENERAL CONSIDERATIONS AND VALIDATION OF METHODS

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