NF EN 15634-2:2019
Current
Current
The latest, up-to-date edition.
Foodstuffs - Detection of food allergens by molecular biological methods - Part 2 : celery (Apium graveolens) - Detection of a specific DNA sequence in cooked sausages by real-time PCR - Produits alimentaires
Available format(s)
Hardcopy
Language(s)
English - French
Published date
01-10-2019
Publisher
Important note : Users cannot be edited or removed once added to your Multi user PDF.This document specifies a method for the detection of celery (Apium graveolens) in emulsion-type sausages (e.g. Frankfurter, Wiener).
| Committee |
CEN/TC 275
|
| DocumentType |
Standard
|
| Pages |
22
|
| PublisherName |
Association Francaise de Normalisation
|
| Status |
Current
|
| Supersedes |
| Standards | Relationship |
| EN 15634-2:2019 | Identical |
Access your standards online with a subscription
Features
-
Simple online access to standards, technical information and regulations.
-
Critical updates of standards and customisable alerts and notifications.
-
Multi-user online standards collection: secure, flexible and cost effective.