NF EN 16619 : 2015
Current
Current
The latest, up-to-date edition.
FOOD ANALYSIS - DETERMINATION OF BENZO[A]PYRENE, BENZ[A]ANTHRACENE, CHRYSENE AND BENZO[B]FLUORANTHENE IN FOODSTUFFS BY GAS CHROMATOGRAPHY MASS SPECTROMETRY (GC-MS)
Published date
09-10-2013
Publisher
| DevelopmentNote |
Indice de classement: V03-169. PR NF EN 16619 September 2013. (09/2013)
|
| DocumentType |
Standard
|
| PublisherName |
Association Francaise de Normalisation
|
| Status |
Current
|
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