NF EN 17203:2021
Current
Current
The latest, up-to-date edition.
Foodstuffs — Determination of citrinin in food by HPLC-MS/MS
Available format(s)
Hardcopy
Language(s)
English - French
Published date
01-05-2021
Publisher
This document describes a procedure for the determination of the citrinin content in food (cereals, red yeast rice (RYR)), herbs and food supplements by liquid chromatography tandem mass spectrometry (LC-MS/MS).
Important note : Users cannot be edited or removed once added to your Multi user PDF.Access your standards online with a subscription
Features
-
Simple online access to standards, technical information and regulations.
-
Critical updates of standards and customisable alerts and notifications.
-
Multi-user online standards collection: secure, flexible and cost effective.