NF EN 17644:2022
Current
Current
The latest, up-to-date edition.
Foodstuffs -Detectionof food allergens by liquid chromatography - Mass spectrometry (LC-MS) methods - General considerations
Available format(s)
Hardcopy
Language(s)
English - French
Published date
01-07-2022
Publisher
Thisdocumentestablishes an overall framework covering qualitative and quantitative methods for the determination offoodallergens and allergenic ingredientsusingmass spectrometry-basedmethods for the determination of specificpeptides/proteins.
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