NF EN 1787:2022
Current
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Foodstuff -Detectionof irradiated foodstuff containingcelluloseby ESR spectroscopy
Published date
01-04-2022
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Thisdocumentspecifies a method for the detection of foodstuff containing cellulose which have been treated with ionizing radiation, by analysing the electron spin resonance (ESR) spectrum, also called electron paramagnetic resonance (EPR) spectrum, of the foodstuff, see [1] to [13].
| Committee |
CEN/TC 275
|
| DocumentType |
Standard
|
| PublisherName |
Association Francaise de Normalisation
|
| Status |
Current
|
| Supersedes |
| Standards | Relationship |
| EN 1787:2022 | Identical |
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