NF EN 1787:2022
Current
The latest, up-to-date edition.
Foodstuff -Detectionof irradiated foodstuff containingcelluloseby ESR spectroscopy
Hardcopy
English - French
01-04-2022
Important note : Users cannot be edited or removed once added to your Multi user PDF.Thisdocumentspecifies a method for the detection of foodstuff containing cellulose which have been treated with ionizing radiation, by analysing the electron spin resonance (ESR) spectrum, also called electron paramagnetic resonance (EPR) spectrum, of the foodstuff, see [1] to [13].
| Committee |
CEN/TC 275
|
| DocumentType |
Standard
|
| Pages |
19
|
| PublisherName |
Association Francaise de Normalisation
|
| Status |
Current
|
| Supersedes |
| Standards | Relationship |
| EN 1787:2022 | Identical |
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