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NF EN 1787:2022
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Foodstuff -Detectionof irradiated foodstuff containingcelluloseby ESR spectroscopy
Hardcopy
English - French
01-04-2022
Thisdocumentspecifies a method for the detection of foodstuff containing cellulose which have been treated with ionizing radiation, by analysing the electron spin resonance (ESR) spectrum, also called electron paramagnetic resonance (EPR) spectrum, of the foodstuff, see [1] to [13].
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