NF EN 203-2-9 : 2006
Current
The latest, up-to-date edition.
GAS HEATED CATERING EQUIPMENT - PART 2-9: SPECIFIC REQUIREMENTS - SOLID TOPS, WARMING PLATES AND GRIDDLES
12-01-2013
Avant-propos
1 Domaine d'application
2 Références normatives
6.3.2.101 Température du grill chromé
6.3.2.102 Risque d'incendie dans le récolte
sauce
6.3.2.103 Limiteur de surchauffe
6.8.101 Température de surface de la plaque coup de feu
6.10 Utilisation rationnelle de l'énergie
7.4.2.101 Fonctionnement thermostat hors service
7.6.2.101 Échantillonnage des produits de
combustion
9.3.2 Notices d'utilisation et d'entretien
Annexe ZA (informative) Articles de la présente Norme
européenne EN 203-2-9 concernant les
exigences essentielles ou d'autres
dispositions des Directives UE
Specifies the requirements for the construction and operating characteristics relating to the safety and rational use of energy for solid tops, warming plates and griddles, the burners of which are enclosed and the flue gases of which are evacuated by a specific way.
| DevelopmentNote |
Indice de classement: D32-725-2-9. PR NF EN 203 2-9 September 2003. (09/2003) Supersedes NF EN 203-2. (09/2012)
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| DocumentType |
Standard
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| PublisherName |
Association Francaise de Normalisation
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| Status |
Current
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| Standards | Relationship |
| EN 203-2-9:2005 | Identical |
| DIN EN 203-2-9:2006-02 | Identical |
| I.S. EN 203-2-9:2005 | Identical |
| BS EN 203-2-9:2005 | Identical |
| UNE-EN 203-2-9:2006 | Identical |
| UNI EN 203-2-9 : 2006 | Identical |
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