NF EN 60350 : 2001
Superseded
A superseded Standard is one, which is fully replaced by another Standard, which is a new edition of the same Standard.
ELECTRIC COOKING RANGES, HOBS, OVENS AND GRILLS FOR HOUSEHOLD USE - METHODS FOR MEASURING PERFORMANCE
01-12-2014
12-01-2013
AVANT-PROPOS
1 Domaine d'application
2 Références normatives
3 Définitions
4 Liste des mesures
5 Conditions générales d'exécution des mesures
6 Dimensions et masse
7 Plaques chauffantes et zones de cuisson
8 Fours
9 Grils
10 Compartiments de réchauffage
11 Nettoyage
Annexe A (normative) Colorimètre
Annexe B (normative) Echelle des couleurs
Annexe C (informative) Adresses des fournisseurs
Bibliographie
Specifies procedures to measure the performance of electric hobs, grills, cooking ranges and ovens used within the home. Covers appliances which may be built-in or placed on a work surface or floor. Microwave ovens and portable cooking and grilling appliances are not included.
| DevelopmentNote |
Indice de classement: C73-209 (09/2002)
|
| DocumentType |
Standard
|
| PublisherName |
Association Francaise de Normalisation
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| Status |
Superseded
|
| Standards | Relationship |
| DIN EN 50304/DIN EN 60350;DIN EN 50304;DIN EN 60350:2011-07 | Identical |
| IEC 60350:1999+AMD1:2005+AMD2:2008 CSV | Identical |
| UNE-EN 60350:2000 | Identical |
| BS EN 60350 : 2009 | Identical |
| EN 60350 : 2009 + A11 2010 | Identical |
| I.S. EN 60350:2009 | Identical |
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