NF EN 631-1 : 1994

Cooperating organizations
National foreword
Foreword
0. Introduction
1. Scope
2. Definitions
3. Requirements
4. Marking and labelling
Table 1 - Nomenclature and nominal dimensions
Figure 1 - Basic module, derived dimensions and
           nomenclature
Figure 2 - Standardized dimensions of containers
National annex NA (informative) Committees responsible

Specifies the dimensions of flanged catering containers, perforated containers and lids, based on a module 530 mm x 325 mm. Will rationalise the work routine in catering operations by creating a high level of interchangeability of kitchen elements. Also gives definitions and detailed diagrams.